Vietnam is a captivating destination known for its rich history, stunning landscapes, and vibrant street life. Explore Hanoi’s Old Quarter, cruise through Ha Long Bay, trek in Sapa, or wander lantern-lit Hoi An. From delicious pho to thrilling motorbike adventures, Vietnam offers a mix of tradition and modern charm, making it perfect for culture seekers and explorers alike.
The best time to visit Vietnam is from November to April, when the weather is dry, pleasant, and ideal for exploring beaches, cities, and cultural sites.
The easiest way to reach Vietnam is by flight. Major international airports are in Hanoi (Noi Bai International Airport), Ho Chi Minh City (Tan Son Nhat International Airport), and Da Nang International Airport. Direct flights operate from India, Thailand, Singapore, Malaysia, and other countries.
Vietnam shares borders with Cambodia, Laos, and China, allowing entry via buses, trains, and private vehicles through multiple checkpoints.
International cruises and ferries connect Vietnam with nearby Southeast Asian countries, docking at ports like Ha Long, Da Nang, and Ho Chi Minh City.

Vietnam’s capital blends ancient temples, French colonial charm, vibrant street markets, and authentic pho. Explore Hoan Kiem Lake, Old Quarter, and cultural museums.

Nestled in northern mountains, Sapa is famous for rice terraces, hill tribes, trekking trails, and breathtaking views of Fansipan, Vietnam’s highest peak.

Known as “Halong Bay on land,” Ninh Binh offers limestone karsts, river boat rides, ancient temples, and lush countryside landscapes.

A UNESCO site with emerald waters, limestone cliffs, and caves. Enjoy cruises, kayaking, and sunsets across thousands of scenic islands.

Stunning mountain province, famous for Dong Van Karst Plateau, Ma Pi Leng Pass, motorbike loops, and authentic ethnic culture experiences.

Gateway to Halong Bay, Cat Ba offers adventure with trekking, kayaking, beaches, and Cat Ba National Park’s lush biodiversity.

A coastal city with sandy beaches, Marble Mountains, Dragon Bridge, and proximity to Ba Na Hills and Golden Bridge.

UNESCO-listed town with lantern-lit streets, riverside cafes, ancient architecture, tailor shops, and a magical blend of Vietnamese and colonial heritage.

Vietnam’s desert-like coastal town, famous for red and white sand dunes, kite surfing, fishing villages, and stunning sunrise views.

A lively beach city with water sports, offshore islands, mud baths, and vibrant nightlife, known as Vietnam’s top seaside destination.

Former imperial capital, rich with citadels, pagodas, royal tombs, and Perfume River cruises showcasing Vietnam’s cultural and historical grandeur.

“City of Eternal Spring,” Dalat is a hill station with pine forests, flower gardens, waterfalls, cool weather, and romantic French villas.

Bustling southern hub, known for French architecture, Cu Chi Tunnels, Ben Thanh Market, skyscrapers, and dynamic nightlife.

Vietnam’s tropical island paradise, offering pristine beaches, luxury resorts, coral reefs, pepper farms, and stunning sunsets over the Gulf of Thailand.

UNESCO-listed park with world’s largest caves, underground rivers, limestone karsts, and thrilling spelunking adventures in lush jungle landscapes.

Paddle through limestone karsts and emerald waters for a scenic adventure.

Explore Son Doong, Paradise Cave, and Dark Cave with zip-lining and underground rivers.

Hike through terraced rice fields, mountains, and ethnic villages.

Thrilling coastal ride with stunning ocean and mountain views.

Float through underground rivers inside limestone caves.

Explore vibrant coral reefs and marine life.

Challenge yourself on limestone cliffs over the sea.

Descend waterfalls in tropical landscapes

Iconic noodle soup with broth, rice noodles, and herbs.

Crispy baguette stuffed with meat, veggies, and sauces.

Fresh rice paper rolls with shrimp, herbs, and vermicelli.

Grilled pork with noodles, herbs, and dipping sauce.

Specialty noodle dish from Hoi An.

Served with grilled pork, egg, and pickles.

Savory crispy pancakes filled with shrimp, pork, and bean sprouts.

Hanoi’s famous creamy, sweet coffee with whipped egg topping.

Turmeric-marinated fish served with dill and noodles.

Crunchy rolls filled with pork, mushrooms, and glass noodles.

Famous for vegetarian and non-vegetarian curries, naan, and tandoori specials, Baba’s Kitchen is a top Indian dining choice for visitors in Hoi An.

A cozy Indian restaurant in Sapa, Bollywood Spice serves aromatic curries, vegetarian options, and flavorful breads perfect after mountain treks.

A fine-dining Indian restaurant in Hanoi, Dalcheeni offers Mughlai delicacies, kebabs, and vegetarian dishes with an elegant setting and authentic spices.

A popular choice in Tan Phong, Ganesh serves flavorful curries, biryanis, and South Indian options, attracting both locals and tourists.

Famous for homely North Indian food, Ganesh Sapa offers hearty curries, dal, and tandoori dishes, ideal after exploring Sapa’s mountain landscapes.

A traveler-favorite in Da Nang, Indian Ganga is known for authentic curries, biryani, tandoori delights, and a welcoming atmosphere.

Popular Indian restaurant offering authentic curries, naan, and tandoori dishes, Masala Art is loved by both locals and expats.

Serving classic North Indian dishes, Tadka in Hanoi offers curries, dal, and tandoori meals, perfect for tourists seeking authentic Indian flavors.

One of the oldest Indian restaurants in Ho Chi Minh, Tandoor is loved for flavorful curries, naan, and kebabs.

Vibrant Indian restaurant in Hanoi’s Old Quarter, MAAZI serves curries, biryanis, and vegetarian delights with a lively ambience.

Known for North Indian thalis, curries, and vegetarian options, Dahi Handi brings authentic Indian flavors to Ho Chi Minh City.
Vietnam moves to its own rhythm.
From the Buzzing streets of its cities to the quiet poetry of its riverlands, any package trip to Vietnam offers a rich tapestry of culture, history, landscapes, and flavors that leave a lasting impression on every traveler. It is a place where tradition and change coexist, creating an atmosphere that feels both timeless and forward-looking.
At the heart of Vietnam’s urban life is Ho Chi Minh City, where millions of motorbikes hum through neon-lit streets, open-air cafes spill onto sidewalks, and everyday life unfolds into amiable regularity. Colonial-era landmarks stand alongside modern skyscrapers, while markets, temples, and rooftop bars reveal the city’s many layers. Not to mention, its food culture is a highlight in itself -from street stalls to elite restaurants reimagining classic recipes.
Beyond the cities, Vietnam opens into landscapes of breathtaking beauty. The Mekong Delta, known as the country’s rice bowl, is a vast and fertile region filled with rivers, canals, orchards, and floating markets.
Vietnam’s cultural richness is equally compelling. From Khmer pagodas and Cham villages to temples and communal houses, spiritual and cultural diversity weave into everyday life. The locals are known for their warmth, resourcefulness, and strong sense of community.
Vietnam rewards nature lovers with captivating forests alive with birdlife, winding waterways reflecting golden skies, and lush countryside stretching as far as the eye can see. Whether cycling through rural paths or exploring vibrant markets, Vietnam reveals itself in moments both grand and intimate.
Do what locals do if you want to explore the best of Vietnam package. Take a low stool on bustling sidewalks and soak up everyday Vietnamese life through food and movement.
Visit a floating market like Cai Rang early in the morning. Colorful boats piled high with coffee and noodle bowls glide through the river water as locals trade.
A great way to appreciate Vietnamese creativity in a historic setting is through Saigon’s French Colonial opera house, which depicts traditional arts, contemporary dance, and modern shows.
To immerse yourself in village artisan culture, you can engage in activities like traditional basket weaving, rice cracker making, and fishing with local families.
It’s a serene space of courtyards, scholar shrines, and history – a window into Vietnam’s royal heritage.
Venture north to explore natural waterfalls like Ban Gioc on the China border, as well as Thac Bac in Sapa and Khe Van in Quang Ninh.
Visit Binh Tay Market to wander through local textiles, hats, spices, and food.
Cycle amid emerald rice fields, from the Red River Delta in the north to the countryside around Hoi An, for serene views and a rural experience.
Explore the ancient My Son Sanctuary – a cluster of Hindu temple ruins dating from the 4th to 13th centuries, built by the Cham Kingdom. This UNESCO World Heritage Site reveals remarkable architectural artistry deep in a jungle valley near Da Nang.
Let yourself wander the winding alleys of Hanoi’s Old Quarter, bursting with shops, street vendors, and cafes. Don’t forget to take a cyclo (three-wheeled bicycle taxi) ride for a unique adventure.
Catch a water puppet show, a centuries-old art form featuring wooden figures dancing atop water to live music that originated from rice paddy entertainment.
Head to tranquil Mai Chau in northwest Vietnam for hiking through rice terraces and remote villages – an offbeat retreat from city crowds.
Sip on the famous creamy egg coffee of Hanoi, savour sweet coconut coffee, or enjoy drip coffee topped with salted cream to explore more stories of local tastes and traditions.
Hop on a round bamboo basket boat for a fun experience at Hoi An.
Take a walking food tour in cities like Hanoi or Saigon to let your taste buds relish some iconic dishes from pho and banh mi to lesser-known regional treats.
Wander beyond the lantern-lit central streets of antique Hoi An to discover hidden alleys, riverside paths, and architecture built by Cham, Chinese, Japanese, and European influences.
Must visit for beach lovers. Surrounded by blue waters and sandy beaches, this location is popular with families and groups.
known for the famous train street There’s no better place to begin your journey than the capital of Vietnam. This vibrant city surprises travellers with its mix of world-class dining, irresistible street food, infrastructure, cozy cafes, and cinematic surroundings that make every corner feel alive. One of the most thrilling highlights of Hanoi is the famous Train Street, where the railway passes through a tight gap, and trains rumble by just inches away from cafes and balconies, creating a heart-racing and unforgettable experience.
Lan Ha Bay and Bai Tu Long Bay offer the best limestone karsts and emerald waters, but with fewer crowds and a calmer atmosphere. Travelers can kayak between towering rock formations, swim in lagoons, or relax on lesser-known beaches. These regions are ideal for travelers seeking iconic views without the heavy tourist traffic.
Ho Chi Minh City is fast-paced, vibrant, and lively, blending modern skyscrapers with colonial architecture, bustling markets, and historic landmarks. By day, explore museums, heritage buildings, and coffee shops; by night, enjoy street food, explore rooftop bars, and vibe with nightlife.
Home to some of the world’s most extraordinary caves, Phong Nha–Ke Bang is a dream for adventure seekers. The park houses hundreds of caves, including the world-famous Son Doong, though many others are far more accessible and equally magnificent.
Hoi An feels like a living museum. Once a thriving international trading port, the town still preserves its heritage through lantern-lit streets, wooden shophouses, ancient bridges, and ornate assembly halls. Hoi An is known for its tailor shops, cooking classes, and relaxed pace of life.
Located in northern Vietnam, this mountainous province is popular among travellers for limestone peaks, winding roads, and deep valleys dotted with ethnic villages.
The scenic loop between Ha Giang town, Dong Van, and Meo Vac is considered one of the most breathtaking road journeys in Southeast Asia. Travelers can hike, ride motorbikes, or stay in homestays to experience daily life in remote communities.
Vietnam’s central coastline offers a variety of beach experiences. Danang and Nha Trang are lively and well-developed, known for long sandy beaches, seafood dining, and entertainment. Meanwhile, quieter stretches like Mui Ne or Doc Let appeal to travelers looking for relaxation and water sports.
Mui Ne is especially popular for kitesurfing, while Doc Let offers long, uncrowded beaches and calm waters. The region balances leisure, local culture, and coastal scenery beautifully.
Once the imperial capital of Vietnam, Hue is rich in royal heritage. The grand Citadel and Imperial City reflect the country’s dynastic past, with palaces, temples, and gates spread along the Perfume River.
Ba Be National Park is a tranquil retreat filled with forests, hills, and one of Vietnam’s largest natural lakes. It’s a wonderful place for kayaking, boat rides, and gentle trekking.
The park is home to diverse wildlife and ethnic communities like the Tay, Hmong, and Dao. Staying in local homestays allows travelers to experience rural life while enjoying untouched natural surroundings – perfect for slow travel and eco-tourism.
The Mekong Delta offers a glimpse into Vietnam’s agricultural heartland. Life here revolves around water, with floating markets, canals, and riverside villages, reflecting a sense of tranquility.
You can explore by boat or bicycle, visit fruit orchards, watch traditional crafts, and experience the warmth of local hospitality.
Cat Ba Island combines beaches, forests, and adventure. It’s home to Cat Ba National Park, where hiking trails lead through tropical jungle and viewpoints overlooking the bay. The island is also a base for kayaking and boat trips into the surrounding bays.
This noodle soup features flat rice noodles in a fragrant, slow-simmered broth. Depending on the region, it may be served simply with lime and chili or with a generous plate of herbs and sprouts. Light yet deeply comforting, pho is commonly eaten for breakfast across the country.
A legacy of French influence with a Vietnamese soul, banh mi is a crusty baguette filled with layers of flavor. Inside, you’ll find pate, pickled vegetables, fresh herbs, and meats ranging from pork to grilled chicken. Crunchy, tangy, and satisfying, it’s one of Vietnam’s most beloved grab-and-go meals.
Originally a humble farmer’s dish, cơm tam has become a southern staple. Fragrant broken rice is served with grilled pork, a fried egg, and a sweet-salty fish sauce drizzle. Pickled vegetables and crispy toppings complete this hearty, comforting plate.
Bold and aromatic, bun bo Hue is known for its spicy, lemongrass-infused broth and striking reddish color. Thick noodles are paired with tender beef, pork, and slices of sausage, creating a rich and satisfying soup.
Exclusive to Hoi An, cao lau is a noodle dish that has been influenced by centuries of cultural exchange. Thick, chewy noodles are topped with slices of barbecued pork, herbs, and crunchy pork cracklings. A small amount of savory broth ties everything together, making it rich yet balanced.
This comforting dish includes shredded chicken tossed in light seasoning, served over fragrant turmeric-tinted rice. Fresh herbs, pickled vegetables, and a mild dipping sauce bring brightness to every bite. It’s a favorite meal after a long day of exploring Hoi An’s old streets.
Part noodle dish, part salad, mì quảng uses only a small amount of broth, letting toppings shine. Turmeric-colored noodles are paired with shrimp, pork, or chicken and finished with herbs, peanuts, and crispy rice crackers.
Made with rice flour, turmeric, and coconut milk, this dish is filled with pork, shrimp, and bean sprouts. It tastes best when dipped into a tangy sauce.
A Hanoi classic, bun cha combines grilled pork patties and slices with cool rice noodles and fresh herbs. Everything is dipped into a lightly sweet fish sauce broth, creating a perfect balance of smoky, fresh, and savory flavors. It’s especially popular at lunchtime.
Vietnamese sticky rice comes in both sweet and savory forms and is a popular breakfast or snack. Savory versions use toppings like shredded chicken, sausage, or fried shallots, while sweet varieties use naturally dyed grains for vibrant color. Filling and comforting, xoi is loved nationwide.
These delicate, bite-sized rice cakes originate from central Vietnam and are often served as shared plates. Each soft disc is topped with shrimp, mung bean paste, and crunchy bits, then finished with dipping sauce. Light yet flavorful, they’re perfect as a starter.
A tangy tomato-and-crab noodle soup, bun rieu is popular for its bright, slightly sour flavor. Soft crab cakes, tofu, and noodles float in a light broth, making it a comfort dish across the country.
Fresh spring rolls wrapped in rice paper and packed with herbs, noodles, and shrimp or pork, the dish gets served cold with a peanut or fish-based dipping sauce. This meal item tastes light and incredibly refreshing.
These bite-sized pancakes are cooked in small clay molds over an open flame. Made with rice batter and topped with quail egg, shrimp, or pork, the food is crisp on the outside and soft inside. They’re usually dipped into a warm, savory broth for extra flavor.
A southern favorite, this noodle soup mixes a lightly sweet pork-based broth with noodles, shrimp, pork, and quail egg. It can be served dry or with soup on the side, depending on preference. The dish is a staple of everyday street food.
Handwoven by Vietnam’s ethnic communities, especially in the northern highlands, these textiles showcase intricate patterns and age-old techniques passed down through generations. Buying authentic pieces supports local artisans and helps preserve their cultural heritage.
Simple, affordable, and deeply symbolic, chopsticks make for an easy takeaway souvenir. Often crafted from wood or bamboo, they would instantly bring back memories of steaming bowls of pho and bun cha enjoyed in Vietnam.
Known for its soft texture and natural sheen, Vietnamese silk is widely sold in Hanoi, especially along Hang Gai (Silk Street). You can buy ready-made items or choose fabric tailored into custom outfits.
Vietnam is one of the world’s largest coffee producers, famous for its bold Robusta beans. From classic black coffee to egg and yogurt varieties, packaged coffee makes a flavorful gift for caffeine lovers.
Lightweight and easy to pack, Vietnamese lanterns add charm to any space. Available in vibrant colors and fabrics, they’re a decorative souvenir inspired by traditional craftsmanship.
Made from the bark of a native tree, do paper has been used for centuries in traditional folk paintings. These artworks reflect Vietnamese folklore and creativity, making them alive and meaningful cultural keepsakes.
Vietnam’s iconic traditional outfit, Ao Dai, is admired for its elegance and graceful silhouette. Often worn during festivals and weddings, it can also be custom-tailored as a unique cultural gift.
During folk theatre and festivals, these colorful masks and puppets are crafted from bamboo, palm leaves, and lacquer. Legendary characters and traditional stories are the origins of this unique art.
Vietnamese lacquerware is made of layers of resin, paint, and decorative elements, all sealed by hand over time. From trays to artwork, these pieces combine fine art with everyday utility.
Another popular craft of Vietnam is handicrafts made from bamboo, including bowls, baskets, mats, and home decor.
Vietnamese herbs and spices make excellent gifts for food lovers.
A timeless symbol of Vietnam, the conical hat is handwoven from palm leaves and designed to shield from the sun and rain. It’s a beautiful cultural souvenir representing everyday life across the country.
This is the most comfortable time to visit Vietnam, with cooler temperatures, low humidity, and dry weather. Cities like Hanoi and Ho Chi Minh City are ideal for sightseeing on foot, while Phu Quoc and the Mekong Delta enjoy warm, sunny days. It’s also a good season to explore Hue and Hoi An.
Temperatures begin rising, especially in the south, but travel remains manageable. This period hosts cultural highlights like the Hue Festival, Nha Trang Sea Festival, and Buddha’s Birthday (Phat Dan) in May. Good for travellers looking to balance experiences and budget.
This is Vietnam’s summer vacation period. Expect heat, humidity, and occasional rain, but also lively cities and coastal escapes. Da Nang’s Fireworks Festival adds colour to June–July travel.
One of the best times to visit overall. Weather improves, crowds thin out, and Sapa’s rice terraces turn golden.
The best time to visit is November to April, when the weather is cooler, dry, and perfect for exploring both north and south Vietnam.
Vietnam is a Southeast Asian country nestled on the eastern edge of the Indochinese Peninsula, bordering China, Laos, and Cambodia.
An ideal trip is 8–12 days, covering Hanoi, Halong Bay, Hoi An, Hue, and Ho Chi Minh City. For deeper exploration, plan 2–3 weeks.
Yes, Indian passport holders need an e- visa to visit Vietnam, which is most commonly obtained through the official e-visa system
Vietnam is famous for Halong Bay cruises, Sapa rice terraces, Hoi An lanterns, street food like pho, historic temples, and tropical beaches.
Direct flights from Delhi, Mumbai, and Kolkata connect to Hanoi, Da Nang, and Ho Chi Minh City. Average flight time is 4–6 hours.
Yes, Vietnam is generally safe. Just be cautious of petty theft in crowded areas and follow local travel advisories.
Don’t miss pho, banh mi, fresh spring rolls, bun cha, banh xeo, and authentic Vietnamese coffee.
Yes, especially in major cities. Many restaurants and Indian eateries serve vegetarian and vegan-friendly meals.
You need a passport valid for at least six months, a valid Vietnam visa, confirmed return or onward tickets, and proof of accommodation.
UPI payments are being introduced in Vietnam through a partnership between NPCI International and Liquid Group using QR codes, but acceptance is still limited, so travellers should also carry Vietnamese Dong for smooth transactions.
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